The Home Book of Greek Cookery. A Selection of Traditional Greek Recipes.

London Faber & Faber 1963

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First Edition. A rich, comprehensive and practical book, published in the early 1960s, that shares some of the best recipes of the times from the Greek mainland, and the islands. Hardback cloth covered boards, inside original colour illustrated dust jacket. Book and jacket both in very good, clean condition. Neat bookplate to front. 159 pages. 210 x140 mm (8Œ x 5œ inches).