Notebook for the Wines of France.

New York, Alfred A. Knopf,, 1961 grand in-8, 397-xxix pp., 8 cartes, reliure éditeur

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Original brown cloth binding. Illustrated with 8 maps drawn specially for this volume by Rafael Palacios. Introduction by Samuel Chamberlain. A wine diary or Cellar Book listing the 900 most important French wines and/or their vineyards, with space for the wine drinker"s own records and notations. Including an introductory explaination of each of the 8 major wine districts, their differing nomenclatures and comparative classifications, together with notes on the selection, care, and serving of wines